Today is my friend Scott’s birthday and we decided to celebrate his birthday by heading to Sam’s Italian American Restaurant, located at 125 Southern Boulevard in Albany, just 19 miles from my house. Besides being a wonderful restaurant, this place comes with a beautiful love story. The story begins over 60 years ago in Montemurro (a province of Potenza), where Salvatore Rappoccio fell in love with Angela Santalucia, the sister of his good friend Michael. Angela refused to marry Salvatore until he was released from the army, so 10 years she waited and after his release, they were wed.
In 1960, Salvatore (now known as same) came to the United States at the request of his sister. He and Angela saved enough money to open up a grocery store in 1965 and a few years later, they began selling pizza’s and Italian specialties out of the back of store. In 1971 the store was completely renovated and Sam’s Italian American Restaurant was established. The restaurant has remained in the family since that time and is currently managed by Sam’s children Paul and Carmela and they are still maintaining the high standards set by their parents.
I enjoyed the eggplant rollatini for dinner, while others in my party had chicken marsala and chicken parm. Everyone said their meal was delicious, so I encourage you to stop by for a wonderful Italian dinner and homey atmosphere.
Also, I had a chance to speak with Carmela while we were there and learn more about this amazing family while viewing the photos all along the wall, a sort of picture history throughout the years. It is truly a wonderful restaurant filled with history and family.
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