As you read my blog you will notice that I am often out and about but I really do enjoy cooking so tonight I decided to stay in and make dinner. Now of course, this was prompted by a craving I was having for salt potatoes ever since I mentioned that I love them to some friends and they had never heard of them. Salt potatoes are actually native to central New York, more specifically the Syracuse region but luckily for us, we can get them right here in town (I pick them up at Price Chopper). If you haven’t tried them, feel free to use my recipe below.
First I boiled the bag of salt potatoes (I believe it is a 4lb bag) with the salt that is included in the bag and after they were drained, I melted some butter and added some chopped garlic, after another a minute I then added those lovely little potatoes and covered them with the butter and garlic sauce. I also cooked some fresh shrimp and then after they were peeled, set them in a roasted honey garlic marinade from Dinosaur Barbecue (which now has a location in Troy, NY), then I skewered them and placed them on the grill for that wonderful just grilled flavor, added some fresh peas and dinner was complete and so delicious.
Have you tried salt potatoes?
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